Our Authentic Thai Restaurant Menu

Discover traditional Thai flavors crafted with passion and authenticity

Welcome to Kong-Ping's comprehensive menu, where every dish represents authentic Thai culinary tradition. Our pad thai restaurant specializes in bringing you the true flavors of Thailand, using traditional recipes and the finest ingredients. From street food classics to royal Thai cuisine, our menu offers something for every palate and occasion.

Whether you're a first-time visitor to a Thai restaurant or a seasoned enthusiast of Southeast Asian cuisine, our menu guides you through Thailand's diverse regional specialties. Each dish is carefully prepared by our master chefs who bring decades of experience from Thailand's most renowned kitchens.

Signature Noodle Dishes

Classic pad thai noodles with traditional garnishes

Classic Pad Thai

The iconic dish that defines our pad thai restaurant. Rice noodles stir-fried with tamarind sauce, your choice of protein, egg, bean sprouts, and crushed peanuts. Served with fresh lime and chili flakes. This beloved street food classic has been perfected over generations and represents the essence of Thai cuisine.

Pad see ew with wide noodles and vegetables

Pad See Ew

Wide rice noodles stir-fried with sweet soy sauce, Chinese broccoli, egg, and your choice of meat. This thai thai restaurant favorite offers a perfect balance of sweet and savory flavors with a slightly charred taste from high-heat wok cooking. A comfort food that showcases the art of Thai stir-frying.

Spicy drunken noodles with fresh basil

Drunken Noodles (Pad Kee Mao)

Spicy wide rice noodles stir-fried with holy basil, bell peppers, onions, and Thai chilies. This fiery dish gets its name from its reputation as a hangover cure, but it's loved by spice enthusiasts any time. The aromatic holy basil adds an authentic dimension that sets this apart from typical stir-fried noodles.

Authentic Thai Curries

Rich red curry with traditional vegetables

Red Curry (Gaeng Phed)

A cornerstone of siam thai restaurant menus, our red curry features a rich coconut-based sauce with red curry paste, bamboo shoots, Thai eggplant, and basil. The perfect balance of spicy, sweet, and savory makes this a perennial favorite. Served with jasmine rice to complement the bold flavors.

Massaman curry with aromatic spices

Massaman Curry

A royal Thai curry with Persian influences, featuring tender meat slow-cooked with potatoes, peanuts, and aromatic spices including cinnamon and cardamom. This milder, slightly sweet curry represents the sophistication of Thai royal cuisine and has been recognized internationally as one of the world's most delicious dishes.

Traditional Soups & Salads

Thai soups and salads are known for their bold, refreshing flavors that awaken the palate. Our thai thai restaurant preparations stay true to authentic recipes, using fresh herbs and traditional techniques.

Tom Yum Soup

The iconic hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and your choice of protein. Available in clear or creamy coconut milk version.

Tom Kha Gai

Creamy coconut soup with chicken, galangal, lemongrass, and mushrooms. Milder than Tom Yum but equally aromatic and comforting.

Som Tam (Papaya Salad)

Fresh green papaya salad with tomatoes, long beans, peanuts, and dried shrimp. Pounded to order with lime, fish sauce, and Thai chilies for a perfect balance of sweet, sour, salty, and spicy.

Larb Gai

Minced chicken salad with toasted rice powder, mint, cilantro, and lime juice. A northeastern Thai specialty that's both refreshing and flavorful.

Rice & Fried Rice Specialties

Thai Basil Fried Rice

Jasmine rice stir-fried with holy basil, Thai chilies, garlic, and your choice of protein. A simple yet incredibly flavorful dish that showcases the importance of fresh herbs in Thai cooking.

Pineapple Fried Rice

Jasmine rice stir-fried with fresh pineapple, cashews, raisins, and curry powder. Served in a hollowed pineapple half for an impressive presentation.

Crab Fried Rice

Premium jasmine rice stir-fried with fresh crab meat, egg, and scallions. A luxurious version of a Thai restaurant classic.

About Our Ingredients & Preparation

At Kong-Ping, we take pride in sourcing authentic Thai ingredients to ensure every dish maintains its traditional flavor profile. Our pad thai restaurant uses imported Thai rice noodles, fresh Thai basil, galangal, and kaffir lime leaves. We prepare our curry pastes from scratch daily, grinding fresh chilies, lemongrass, and aromatic spices using traditional methods.

For our valued guests with dietary restrictions, we offer vegetarian and vegan options for most dishes. Our chefs can adjust spice levels to your preference, from mild to authentically Thai spicy. Please inform our staff of any allergies or dietary requirements, and we'll be happy to accommodate your needs while maintaining the authentic flavors you expect from a quality Thai restaurant.

Ready to Taste Authentic Thai Cuisine?

Visit Kong-Ping to experience these traditional dishes prepared by master chefs. Make a reservation today.

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